Taj Mahal Telford Menu (Update 2025)

Served with pickles.

Served with pickles.

Chopped onion mixed with herbs and batter, then deep fried.

Onion and chopped potatoes mixed with fresh spinach and cauliflower, and then deep-fried.

Freshly chopped vegetables cooked with herbs and spices in vegetable oil, folded in triangular-shaped pastry, and freshly fried.

Homemade cottage cheese is marinated in a mild but spicy yoghurt and then cooked in a clay oven.

Mushroom cooked with ginger, garlic, and fresh tomatoes, wrapped in puree, and freshly served.

Cod fillet, marinated in mustard oil with garlic, ginger, and black cumin, cooked in a clay oven.

Crab claws marinated and deep-fried.

Icelandic prawns placed on chopped iceberg lettuce, tomato, and cucumber topped in mild but spicy yoghurt.

Prawns cooked with herbs and spices placed on a freshly fried bread.

King Prawn Puree is being cooked under the attention of our head chef.

Taj Mahal has brought an opportunity for sea food lovers to taste a combination of tiger king prawns, fish tikka, and mouthwatering Prawn pakora served on a sizzler plate.

Tiger king prawns marinated in a special tandoori sauce cooked in a clay oven.

Cod Fillet mixed with gram flour and spices, deep-fried.

Prawns mixed with gram flour and spices, deep-fried.

Spring lamb mince mixed with garlic, ginger, freshly coriander, onion, and green chillies, cooked in a clay oven.

Light pastry filled with mince meat, a touch of ginger, garlic, and spices, folded in a triangular shape of paste, and freshly fried.

A mouthwatering collection of our tandoori specialities consisting of seekh kebabs, chicken tikka, lamb tikka, and Tandoori drumsticks, freshly served on a sizzler plate.

Diced boneless spring lamb was marinated in a mild but spicy yoghurt and then cooked in a clay oven.

King of kebabs sheikh kebab cooked in a clay oven with herbs and spices. Then rolled in pastry and cooked once more in the clay oven, a mouth watering experience.

Lamb mince meat with boiled egg.

Lamb marinated in pepper and yoghurt and placed with onion and capsicum on a skewer and cooked in a clay oven, served on a sizzler plate.

Sliced chicken breast mixed with gram flour and spices, deep-fried.

Diced boneless chicken was marinated in a mild but spicy yoghurt and then cooked in a clay oven.

Sliced breast pieces marinated in pepper and yoghurt and placed with onion and capsicum on a skewer and cooked in a clay oven, served on a sizzler plate.

1/4 Spring chicken marinated in special masala sauce, cooked in a clay oven.

Small pieces of chicken cooked with chickpeas, fresh onion, ginger, garlic, chat masala, and herbs and spices.

Marinated chicken cooked with herbs and spices. Placed on a freshly fried bread and served.

King prawn, chicken, lamb and prawn cooked in fresh herbs and spices.

Grilled Chicken cooked on the bone in Pure Ghee and then shredded off the bone delicately flavoured with spices, Herbs and cream. (Red in colour)

Highly Recommended! A rich and creamy dish made with tender pieces of chicken cooked in a tomato and butter sauce. It's known for its smooth texture and mild flavour; we recommend ordering a garlic naan or any rice to soak up the delicious sauce. The dish is garnished with fresh corriender for added colour and flavour. (Orange in colour)

Sweet & Hot. Medium-spicy sauteed fried green chillies, herbs, ginger, onion, and capsicum, cooked in sweet chilli sauce.

Medium/Hot. Lamb cutlet in shredded style and sauted ginger, garlic, green chillies, and spice.

Tender cubed lamb, spiced and stir-fried with onion and pepper

Breast of chicken, marinated in spices, with capsicum and onion and finished with cheese

Homemade cottage cheese with fresh ginger, garlic, onion, and capsicum. Producing a sweet and sour sauce with sharp, distinctive flavours

Assortment of fresh vegetables with a touch of ginger and garlic. Mild, hot or creamy flavour

Sweet/Hot. Medium-spicy sauteed fried green chillies, herbs, ginger, onion and capsicum, cooked in a sweet chilli sauce

Circular pieces of chicken mixed with breadcrumbs, cheese, nuts and sultanas with garlic, ginger, tomatoes, herbs and spices served with a medium sauce

For the Korma lovers. Strips of Tender Chicken, Cream and a condiment of Herbs and Spices, A most flavoursome dish

Cooked with tomato, nuts, green cardamons, a touch of butter and cream, cooked with herbs. A delicious combination with either chicken

Cooked with tomato, nuts, green cardamons, a touch of butter and cream, cooked with herbs. A delicious combination with either lamb

Chicken tikka and keema cooked with fresh ginger, garlic tomatoes and flavoured with delicate herbs and spices and a touch of cream.

Cooked with cream and fruit cocktail. (Mild)

Cooked on the bone in a hot spicy sauce traditional Punjabi style.

Spring lamb on the bone cooked in traditional Punjabi style. (Hot / Spicy)

Boneless fish cooked in karahi with garlic, ginger and fresh chillies.

Pieces of tandoori chicken and mince lamb with medium spice (Highly recommended).

Diced chicken delicately prepared by our chef with ginger, garlic, capsicum, chillies, chick peas and flavoured with herbs and spices.

Chicken tikka and prawn cooked with ginger, garlic, capsicums and fresh tomatoes.

Tandoori chicken off the bone and lamb mince cooked in house masala sauce with a boiled egg.

Sweet & Hot. Medium spicy saute fried green chillies, herbs, ginger, onion and capsicum, cooked in sweet chilli sauce

Tender cubed lamb, spiced and stir fried with onion and pepper

Breast of chicken, marinated in spices, with capsicum, onion and finished with cheese

Homemade cottage cheese with fresh ginger, garlic, onion and capsicum. Producing a sweet and sour sauce with sharp distinctive flavours

Assortment of fresh vegetables with a touch of ginger and garlic. Mild, hot or creamy flavour

Sweet/Hot. Medium spicy saute fried green chillies, herbs, ginger, onion and capsicum, cooked in a sweet chilli sauce

Circular pieces of chicken mixed with breadcrumbs, cheese, nuts and sultanas with garlic, ginger, tomatoes, herbs and spices served with a medium sauce

For the Korma lovers. Strips of Tender Chicken, Cream and a condiment of Herbs and Spices, A most flavoursome dish

Minced lamb

Sweet rice

Keema, egg and peas

Transport yourself to the enchanting valleys of Kashmir with our Kashmiri Pink Chai, also known as Pink Chai. This exquisite beverage is famous for its unique pink hue from a blend of cardamom, cinnamon, and saffron, delivering an unforgettable taste. Brewed with delicate green tea leaves, it offers a lighter yet satisfying flavor, enriched with milk. Whether enjoying a quiet moment or sharing with loved ones, our Kashmiri Pink Chai elevates your tea experience.

Nescaff gold blend, Signature smooth, rice coffee with well rounded taste and rice aroma.

Discover the distinctively full, bold flavour and aroma of nescafe, classic decaff, Unwind with a delicious cup of decaff coffee any time of the day

Desi Chai, Our traditional chai ,freshly brewed with uot special aromatic spices and creamy milk

Yorkshire tea with milk

Black tea with fresh mint leaves

Black tea with fresh cinnamon